About Us
Sarah Kleinknecht | Austin
With nearly 20 years of experience as a private chef, Sarah Kleinknecht specializes in nourishing food that supports every stage of life. As a certified Nutritional Therapist, she focuses on creating meals that promote balance, healing, and vitality. Her passion is working with postpartum clients, providing restorative cooking that honors the body’s needs to help during recovery. In addition, she is a graduate of Le Cordon Bleu Culinary School and a Certified Placenta Encapsulator, offering holistic support for new mothers through safe and thoughtful encapsulation services.
Laura McClain | Tom DeTrinis | Los Angeles
Chef Laura McClain has been cooking privately since landing in Los Angeles almost two decades ago. She specializes in health-supportive cookery with an emphasis on whole foods, alternative diets, goal oriented meal planning, fertility, pre-natal and postpartum cooking modalities. She thinks babies and moms are the absolute coolest. She attended The Natural Gourmet Institute for Health and Culinary Arts in NYC.
For 15 years, Chef Tom DeTrinis has focused on organic, sustainable delicious cuisine with an influence in food as medicine. His clients range from daily drop offs to specific dietary restrictions to elaborate dinner parties and baby shower tea parties.